Tagged: Cook



I’m often complemented on my positive attitude about everything that happened to me. It hasn’t always been that way. I was angry. Furious that the person I trusted most in this world betrayed me...


On the Menu: Pot of Veggies at the End of the Rainbow

It’s been quite some time since I’ve done one of these posts. This whole fall has been a whirlwind of activity between The Jeff Probst Show and other spin-offs from the book, activities with...


Done Bun Can’t Be Undone

I have always been a huge fan of Stephen King. He has a magical way of delving into the wonderment and wisdom inherent in the ten-year-old’s mind which paints a world we all remember...


On the Menu: Low Carb Pasta and Baked Zucchini Fries

I made a mistake last week.  We are in the midst of testing season at school which means the daily schedule is put in blender and spit back out.  As a result, I ended...


On the Menu: Lemon Pepper Pasta and Verdant Sides

This meal is a true vitamin C bonanza.  I think it would offer one protection against scurvy for at least a year or two.  In fact, this is the meal Blackbeard’s mum should have...

%d bloggers like this: