Ten Embarrassing Truths

I’ve spent the morning writing about some pretty heavy stuff and I just learned some very upsetting news about a friend. I’m ready to lighten the mood a bit. So, now for something completely different:

Ten Embarrassing Truths Revealed (Many for the very first time)

1) I am absolutely terrible about getting haircuts. I just had my first one since September. I don’t know why I’m so bad about them. I always intend to be better, but…

2) I can barely ride a bike (discussed in Learning to Go Downhill). It’s shameful since my dad is an uber bike rider and I’m so athletic.

3) Sometimes at night I pig out on a concoction of Greek yogurt, peanut butter, Splenda brown sugar and chocolate chips. In large quantities.

4) I wear this pair of sweatpants all the time around the house. They’re way too big and don’t even stay up. Even plumbers would be embarrassed.

5) My sneeze sounds like a barking chihuahua, in volume, sound and duration. All heads turn when my sinuses let go.

6) I gave up on cleaning my car about 6 years ago. In all other areas of my life, I am neat and clean. My car, however, is covered with black stuff on the outside and dog hair on the inside. Luckily, Tiger is my primary passenger.

7) Since I received my Kindle, I’ve started reading trashy novels. I pretend that it’s only because I can get them for free through Amazon or the library, but that’s just a rationalization.

8) I only learned how to pronounce “caprese” a couple months ago and I order caprese salads all the time.

9) I’m never sure how to spell “restaurant.”

10) I only know the names of a handful of my “gym buddies.” I’m bad about not paying attention to their names when we meet and then becoming friends with them later.

Okay, so there’s my embarrassing laundry for all to see:)  Anyone else willing to share theirs?

On the Menu: Cancer-Fighting Tacos, Black Beans Plus, and Banana Chocolate Chip Chia Pudding

I have today off (yippee!), so I am doing my cooking today.  I started off this morning with a doctor’s appointment.  It went really well.  She was the one who took care of me at my lowest (emotionally and physically, as I lost 20 lbs after he left).  It was great to see her and she enjoyed seeing me healthy and happy.  Now that I’m back to fighting weight, let’s get to the menu!

Soft Tacos With Mushrooms, Cabbage and Chipotle Ranchero Salsa

 

 

 

 

 

 

 

 

My main dish this week consists of these unique tacos from The New York Times.  I love their flavor, ease of cooking, and low calorie stats.  I have never bothered to make the salsa; I simply stir a little Tabasco Chipotle Sauce into my normal, cheap, industrial size salsa.  The queso fresca is so delightfully salty and tangy that I never feel the need to add any additional salt.

Black Beans Plus

 

 

 

 

 

 

 

I wanted some extra protein as well as some red veggies for the week.  I began by lightly sauteing red bell peppers, onion, and a little garlic in olive oil.  I then added some black pepper and chipotle seasoning from Penzey’s Spices.  Next, I stirred in 2 cans of black beans (drained) and simmered gently to let the flavors mingle.  Finally, I topped it with some freshly squeezed lime juice and some tomato slices.

Banana Chocolate Chip Chia Pudding

 

 

 

 

 

 

 

 

One of my boyfriend’s favorite local restaurants is known for their banana chocolate chip pudding.  Their version is decadent.  Mine is not, but it still tastes pretty darn amazing.  I mixed the following in the blender: 1 ripe banana, 2 cups unsweetened vanilla almond milk, 2 scoops vanilla protein powder, 1 tsp vanilla, and a dash of cinnamon.  I pored this into a bowl and added 1/3 cup chia seeds and 1/3 cup mini dark chocolate chips.  Leave out for 1 hour, stirring frequently.  Transfer to fridge.  It will set in a few hours.  Top with additional chocolate chips to serve.

I had some of the taco filling left over, so it became my lunch:)  I kept myself away from the pudding though…